TOBIKO GREEN WASABI 500GR Telur Ikan Terbang Hijau Untuk Sushi Masakan Jepang Halal

100GR REPACK DIKEMAS DENGAN THINWALL Green tobiko is flying fish roe that has been infused with wasabi extract, giving it its distinct green color and spicy flavor. The natural color of tobiko is a bright red-orange.  Characteristics and Use Flavor: Unlike the natural mild, salty, and slightly sweet flavor of plain tobiko, the green variant has a spicier, sharper taste due to the wasabi infusion. Texture: Like all tobiko, the green version is known for its signature crunchy texture and satisfying "pop" when eaten, which adds an enjoyable textural element to dishes. Ingredients: Common preparations for green tobiko may include other ingredients like sugar, salt, mirin (sweet sake), soy sauce, and vinegar to balance the flavor profile. Some commercial producers also use food coloring to achieve a more pronounced green hue. Culinary Uses: It is widely used in Japanese cuisine, most commonly as a garnish or finishing touch for maki sushi (like California rolls), nigiri, and sashimi to add visual appeal and a kick of flavor. It can also be added to salads or seafood pasta